DOLCETTO D’ALBA D.O.C. €20.00 - sold by case of 6 bottles

According to local tradition, Dolcetto is a wine to be enjoyed with all courses of a meal, but thanks to the special microclimate of the Sant’Anna vineyard, our Dolcetto can be regarded as a more complex wine, also suited to moderate ageing.

Municipality: Monforte d’Alba Surface area: 2.7 ha in the Sant’Anna area of Monforte d’Alba

Vinification: The grapes are harvested by hand and sent immediately to be vinified. After a maceration period of 6-8 days, the wine undergoes malo-lactic fermentation, followed by about 8 months’ ageing in stainless steel. It is then bottled and, after a short period of bottle ageing, released onto the market.

Recommended serving temperature: 16 - 18 ° C