PINOT NOIR BRUT METODO CLASSICO D.O.C.G. 2017 €29.95 - sold by case of 6 bottles

WINEMAKING: slow and soft pressing, immediate lowering of the temperature and successive fermentation at a low temperature for 15 days; batonnage of the fine lees for 3 months; more than 24 months of sur-lie ageing. LOW SULFURE DIOXIDE : 35 mg/l (max. limit for organic wine 150 mg/l)

Tasting Notes : Colour : brilliant, pale straw. Bouquet : elegant, intense, with aromas of ripe fruit that blend into notes of bread crust and pastry. Taste : full, decidedly savoury and rather dry, with a fine bead and a long finish

Food Pairings : appetisers, risottos, fish dishes, desserts. Serving : 6/8 °C. - Alc. : 12.5% by vol.